![]() ![]() ![]() Make sure the pork chops are well coated in the marinade.I prefer to use bone-in chops because the bone keeps the meat extra moist and juicy. This marinade can be used on bone-in pork chops or boneless pork chops.Before pouring the marinade over the pork chops, you can reserve a few tablespoons to brush on the meat during the last few minutes of cooking.Place the pork in a zip top bag or baking dish and then pour the marinade over the meat. Combine the marinade ingredients in a small bowl and whisk. You can marinate the pork chops in a large zip top bag or baking dish.Black Pepper: I add pepper, but not salt, because the soy sauce is plenty salty.įind the full recipe with ingredient amounts and instructions in the recipe card below.Garlic: You can’t beat the flavor of fresh garlic in a marinade. ![]() Dijon Mustard: Brings so much flavor! You’ll love the subtle tanginess that it brings to the marinade.Brown Sugar: Adds a touch of sweetness and helps the marinade to caramelize on the pork chops as they cook.I recommend using a low sodium soy sauce. It also keeps the meat from sticking to the grill. Olive Oil: The olive oil helps to transfer the flavors from the other marinade ingredients to the meat.Prefer a seasoning rub for your pork chops? Try our best Pork Rub! Pork Chop Marinade Ingredients Delicious: Say goodbye to boring, flavorless pork chops.It would also make a delicious seasoning for Grilled Pork Tenderloin. Versatile: You can use this marinade to make Grilled Pork Chops, Baked Pork Chops, or Air Fryer Pork Chops.Simple: You only need 5 ingredients, plus pepper, to make this easy pork chop marinade. ![]()
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